The WSDC Specialty cheese section. Some of the finest sheep milk cheeses from the farm families of WSDC.
A mixed milk Harvati, both plain and fruited flavors.
Somerset is a 100% sheep milk Double Glouster English style Cheddar cheese. Aged 12 months
Somerset is a very versatile cheese. Great as a cracker cheese or melted in dishes.
100% Sheep milk , a mild, pleasant flavor. Dante Lamb is made from lightly salted curd and ages to develop a flavor similar to a Spanish Manchego. Dante Lamb has ideal melting qualities for grilled cheese and Mexican cooking.
Pecorino is a salty, nutty 100% sheep milk Parmesan style cheese. A bit softer than the Parmesan we are all familiar with. Great cheese plate cheese or grated over pasta and salads.
Pizzarella is a sheep milk Mozzarella which is perfect for pizza, pasta dishes, cracker and sandwich cheese. Very mild
Sheep Jack - 100% sheep milk Monterrey jack Cheese with a great depth of flavor. A great cheese to just eating or used in cooking.
This Sheep Jack is full of flavor. A favorite of many.
Olives are a delightful, salty perk of goodness. Try our Sheep Jack - Olive and you will definitely want to go back for a second sampling. This delicious and different flavor combination is sure to please.
The crisp snap of flavor makes this cheese a crowd favorite. Try it on a grilled cheese. Yumm
Sheep Pepper Jack is spicy but not overly hot due to the depth of flavor only from sheep milk. Once you start, you will be hooked.
Our smoked cheese are hickory smoked at Barron County Cheese.
A creamy blend of sheep and cow milk with a strong, slightly sour taste similar to Turkish Tulum. Tulum is a high moisture cheese with excellent melting qualities and a long shelf life. An American twist on a Turkish favorite.
100% sheep milk cheese made in the style of Asiago, a somewhat hard texture with a unique Asiago flavor. A wonderful cheese grated over pasta and salads