Specialty Cheeses

Specialty Cheeses

Specialty Cheeses
The WSDC Specialty cheese section. Some of the finest sheep milk cheeses from the farm families of WSDC.

2012 Cheese Makers Choice

2012 Cheese Makers Choice

A mixed milk Harvati, both plain and fruited flavors.
Somerset

Somerset

Somerset is a 100% sheep milk Double Glouster English style Cheddar cheese. Aged 12 months Somerset is a very versatile cheese. Great as a cracker cheese or melted in dishes.
Dante Lamb

Dante Lamb

100% Sheep milk , a mild, pleasant flavor. Dante Lamb is made from lightly salted curd and ages to develop a flavor similar to a Spanish Manchego. Dante Lamb has ideal melting qualities for grilled cheese and Mexican cooking.
Pecorino

Pecorino

Pecorino is a salty, nutty 100% sheep milk Parmesan style cheese. A bit softer than the Parmesan we are all familiar with. Great cheese plate cheese or grated over pasta and salads.
Pizzarella

Pizzarella

Pizzarella is a sheep milk Mozzarella which is perfect for pizza, pasta dishes, cracker and sandwich cheese. Very mild
Sheep Jack

Sheep Jack

Sheep Jack - 100% sheep milk Monterrey jack Cheese with a great depth of flavor. A great cheese to just eating or used in cooking.
Sheep Jack - Garlic Herb

Sheep Jack - Garlic Herb

This Sheep Jack is full of flavor. A favorite of many.
Sheep Jack - Olive

Sheep Jack - Olive

Olives are a delightful, salty perk of goodness. Try our Sheep Jack - Olive and you will definitely want to go back for a second sampling. This delicious and different flavor combination is sure to please.
Sheep Jack - Onion & Chive

Sheep Jack - Onion & Chive

The crisp snap of flavor makes this cheese a crowd favorite. Try it on a grilled cheese. Yumm
Sheep Pepper Jack

Sheep Pepper Jack

Sheep Pepper Jack is spicy but not overly hot due to the depth of flavor only from sheep milk. Once you start, you will be hooked.

Smoked Cheese

Our smoked cheese are hickory smoked at Barron County Cheese.
Tulum

Tulum

A creamy blend of sheep and cow milk with a strong, slightly sour taste similar to Turkish Tulum. Tulum is a high moisture cheese with excellent melting qualities and a long shelf life. An American twist on a Turkish favorite.
Veneto

Veneto

100% sheep milk cheese made in the style of Asiago, a somewhat hard texture with a unique Asiago flavor. A wonderful cheese grated over pasta and salads