100% Sheep milk , a mild, pleasant flavor. Dante Lamb is made from lightly salted curd and ages to develop a flavor similar to a Spanish Manchego. Dante Lamb has ideal melting qualities for grilled cheese and Mexican cooking.
A creamy blend of sheep and cow milk with a strong, slightly sour taste similar to Turkish Tulum. Tulum is a high moisture cheese with excellent melting qualities and a long shelf life. An American twist on a Turkish favorite.